Spaghetti Squash / Courge Spaghetti

Spaghetti Squash

Plant Description: Spaghetti squash, a variety of winter squash, boasts vibrant yellow fruits that, when cooked, yield spaghetti-like strands. This vine-growing plant sprawls gracefully, producing large, lobed leaves and delicate yellow flowers.

Growing Guidelines:

• Planting: Sow seeds directly into rich, well-draining soil after the danger of frost has passed. Provide ample space for vines to spread, allowing approximately 3-4 feet between plants.
• Sunlight: Spaghetti squash thrives in full sunlight. Ensure your garden bed receives at least 6-8 hours of direct sunlight daily.
• Watering: Maintain consistent soil moisture, especially during fruit development. Water deeply, allowing the soil to dry slightly between waterings to prevent rot.
• Support: Consider providing support for the sprawling vines to keep fruits off the ground and prevent damage.
• Harvesting: Harvest when the fruits reach their full size and the rinds harden. Cut the fruits carefully from the vine, leaving a short stem attached. Matures in about 100 days.
• Storage: Store harvested squash in a cool, dry place with good air circulation. Properly cured fruits can last for several months.

Cooking Tips:

• To enjoy spaghetti squash, slice it in half lengthwise, scoop out the seeds, and bake or steam until tender.
• Use a fork to scrape out the flesh, which separates into thin, spaghetti-like strands.
• Serve with your favorite pasta sauce, herbs, or as a nutritious alternative to traditional pasta dishes.

Fun Fact: Spaghetti squash is not only delicious but also a great source of fiber, vitamins, and minerals, making it a healthy addition to your culinary repertoire.

Packet Contents:

• 10 Spaghetti Squash Seeds

Happy Gardening!