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Red Bulls Horn Sweet Italian Heirloom Grilling Peppers

Red Bulls Horn Sweet Italian Heirloom Grilling Peppers

Prix habituel $3.49 CAD
Prix habituel Prix promotionnel $3.49 CAD
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Le poivron "Red Bulls Horn" 

The "Red Bulls Horn" pepper is a sweet Italian heirloom variety known for its distinctive horn shape and rich flavor.

Here's some typical seed packet information you might find for these peppers:

  • Variety Name: Red Bulls Horn
  • Type: Sweet Pepper
  • Origin: Italy (Heirloom)
  • Description: Red Bulls Horn peppers are known for their elongated, horn-like shape and vibrant red color when ripe. They have thick walls and a sweet, rich flavor that makes them excellent for grilling, roasting, stuffing, or fresh eating.
  • Days to Maturity: Typically 70-80 days from transplanting.
  • Plant Size: Plants generally grow to about 18-24 inches in height and width, producing a moderate yield of peppers.
  • Growing Conditions: Red Bulls Horn peppers thrive in warm, sunny conditions with well-drained soil. They are suitable for both garden beds and containers.
  • Care: Provide consistent watering and support for the plants as they grow, especially when laden with fruit. Mulching can help retain moisture and regulate soil temperature.
  • Harvesting: Peppers can be harvested when they reach full size and color. For Red Bulls Horn peppers, this is when they turn a bright red and are firm to the touch.
  • Uses: These peppers are versatile in the kitchen and can be used in a variety of dishes, including salads, stir-fries, sauces, and salsas. They are particularly popular in Italian cuisine.
  • Storage: Store harvested peppers in a cool, dry place or refrigerate them for extended freshness.
  • Seed Saving: Red Bulls Horn peppers are open-pollinated, making them suitable for seed saving. Allow peppers to fully ripen on the plant before harvesting seeds. Dry seeds thoroughly before storing them in a cool, dry place for future use.
  • Pkt contains 30 seeds.


  • Planting Instructions:

    1. Sow: Begin indoor planting between mid-February and late March.

      Bottom heat of 80–90°F (27–32°C) is essential for pepper germination. Seeds will germinate in 7–8 days at that temperature.

      Utilize a soil-less growing mix and sow seeds approximately 6 mm (1/4″) deep. Maintaining the growing medium temperature at 21°C (70°F) will optimize germination

    2. Grow seedlings under bright light and within a temperature range of 16-21°C (60-70°F) to foster robust, sturdy plants. Transplant after hardening off, typically early June. Optimal conditions include full sun exposure and well-drained soil.

      Space plants 30 cm (12″) apart in rows with a 60 cm (24″) gap between rows.


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