Pea Lincoln Homesteader Heirloom

Pea Lincoln Homesteader—an heirloom, open-pollinated variety cherished since the early 1900s for its exceptional sweetness and reliable yields. Each packet contains 80 +/- untreated seeds (24 grams), ready to bring a touch of history and flavor to your garden.

Botanical Name: Pisum sativum Plant Type: Annual Vegetable

Key Features:

• Flavor: Delightfully sweet and tender peas, perfect for fresh eating, canning, or freezing.
• Pod Size: Slender 8 cm (3") pods, each housing 8-9 plump peas.
• Plant Height: Compact plants reaching up to 75 cm (30"), ideal for small gardens.
• Tolerance: Heat-tolerant and resistant to common diseases like Fusarium wilt and powdery mildew.

Growing Instructions:

• Best Grown In: Full sun
• Soil Temperature for Planting: 10-16°C (50-60°F)
• Days to Germination: 5 to 10 days
• Planting Depth: 2.5 cm (1")
• Plant Spacing: 10 cm (4") apart
• Row Spacing: 75 cm (30")
• Watering Needs: Consistent moisture, approximately 2.5-5 cm (1-2") per week

Planting Tips:

• Sow seeds directly in the garden as soon as the soil can be worked in early spring.
• To expedite germination, soak seeds in room temperature water for 30 minutes to 24 hours before planting.
• Provide support such as trellises or fencing to keep plants upright, ensuring better air circulation and ease of harvest.
• Succession plant every two weeks until mid-June for a continuous harvest.

Harvesting:

• Ready for harvest approximately 65 days after planting.
• Pick pods when they are full and plump, preferably in the morning after dew has dried for peak sweetness and crispness.
• Regular harvesting encourages continued production.
  
• Plants to Avoid: Garlic and onions, as they can inhibit pea growth.

Culinary Uses:

• Ideal for fresh consumption, canning, or freezing.
• Shell peas and rinse under cold water. Boil in water until tender (approximately 1 minute), drain, and season with butter, salt, and pepper to taste.