Untreated Heirloom Sage Herb Salvia Officinalis For Culinary Use In Kitchen Gardens And Perennial Plant

NON Treated Heirloom Sage Herb

(Salvia officinalis)

• Description: Sage is a perennial herb known for its aromatic leaves and culinary uses. Its velvety, gray-green foliage adds both flavor and beauty to gardens.

• Planting Instructions:

  • Sowing Time: Spring or Fall
  • Depth: 1/4 inch
  • Spacing: 12-18 inches apart
  • Soil: Well-drained, fertile soil
  • Sunlight: Full sun
  • Water: Keep soil consistently moist but not waterlogged
    
    

• Harvesting:

  • Begin harvesting leaves once the plant is well established.
  • Trim stems as needed, but avoid stripping the plant entirely.
  • Sage leaves are best harvested in the morning when essential oils are most concentrated.
    
    

• Uses:

  • Culinary: Adds a savory flavor to meat dishes, stuffing, and soups.
  • Medicinal: Known for its antioxidant properties and potential health benefits.
  • Aromatic: Dried leaves can be used in potpourri and sachets.
    
    

• Growing Tips:

  • Prune regularly to encourage bushy growth.
  • Sage can be propagated from cuttings for additional plants.
  • Protect from harsh winter conditions in colder climates.
    
    

• Cautions: Sage should be consumed in moderation. Consult a healthcare professional before using medicinally.

• Package Contents: Approximately 40+/-  seeds, Untreated Seed.

Planting Tips:

• Sage prefers slightly alkaline soil.
• Avoid overwatering to prevent root rot.
• Mulch around plants to conserve moisture and suppress weeds.
• In regions with hot summers, provide afternoon shade to prevent leaf scorch.
• Deadhead flowers to encourage continuous leaf production.

Storage Instructions: Store seeds in a cool, dry place away from direct sunlight and moisture. Properly stored, seeds can remain viable for several years.