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Heirloom Sage Herb Non Treated

Heirloom Sage Herb Non Treated

Prix habituel $3.00 USD
Prix habituel Prix promotionnel $3.00 USD
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NON Treated Heirloom Sage Herb

(Salvia officinalis)

  • Description: Sage is a perennial herb known for its aromatic leaves and culinary uses. Its velvety, gray-green foliage adds both flavor and beauty to gardens.

  • Planting Instructions:

    • Sowing Time: Spring or Fall
    • Depth: 1/4 inch
    • Spacing: 12-18 inches apart
    • Soil: Well-drained, fertile soil
    • Sunlight: Full sun
    • Water: Keep soil consistently moist but not waterlogged

  • Harvesting:

    • Begin harvesting leaves once the plant is well established.
    • Trim stems as needed, but avoid stripping the plant entirely.
    • Sage leaves are best harvested in the morning when essential oils are most concentrated.

  • Uses:

    • Culinary: Adds a savory flavor to meat dishes, stuffing, and soups.
    • Medicinal: Known for its antioxidant properties and potential health benefits.
    • Aromatic: Dried leaves can be used in potpourri and sachets.

  • Growing Tips:

    • Prune regularly to encourage bushy growth.
    • Sage can be propagated from cuttings for additional plants.
    • Protect from harsh winter conditions in colder climates.

  • Cautions: Sage should be consumed in moderation. Consult a healthcare professional before using medicinally.

  • Package Contents: Approximately 40+/-  seeds, Untreated Seed.

Planting Tips:

  • Sage prefers slightly alkaline soil.
  • Avoid overwatering to prevent root rot.
  • Mulch around plants to conserve moisture and suppress weeds.
  • In regions with hot summers, provide afternoon shade to prevent leaf scorch.
  • Deadhead flowers to encourage continuous leaf production.

Storage Instructions: Store seeds in a cool, dry place away from direct sunlight and moisture. Properly stored, seeds can remain viable for several years.

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