Greek Oregano Heirloom

Our NT Greek Oregano Heirloom Seeds deliver the robust, peppery, and intensely aromatic flavor that defines authentic Mediterranean cuisine. Unlike common oregano, this heirloom Greek variety is prized for its higher essential oil content, providing a savory "kick" that is essential for traditional recipes.

NON Treated Greek Oregano Heirloom Seeds

Genus: Origanum vulgare hirtum

Planting Instructions:

Sowing Depth: Basically on the very top of the soil! (Do not bury too deep; seeds need some light to germinate)

Spacing: 10–12 inches apart

Germination: 10–21 days

Soil Type: Well-drained, sandy, or loamy soil; prefers slightly alkaline pH

Sunlight: Full sun (essential for developing the characteristic oils)

Watering: Drought-tolerant once established; allow soil to dry slightly between waterings

Growth Habit: Hardy perennial; reaches up to 12–18 inches in height with a spreading habit

Harvesting Tips:

Begin harvesting leaves once the plant reaches 6 inches in height.

Pro Tip: For the most potent flavor, harvest in the morning after the dew has dried but before the sun is at its peak.

Harvest frequently to prevent the plant from becoming woody and to encourage a lush, bushy shape.

Culinary Uses:

Greek Oregano is the "gold standard" for Mediterranean cooking, perfect for:

Classic Greek Salads: Pairs perfectly with feta, olives, and lemon.

Souvlaki & Gyros: An essential dry rub for roasted meats.

Pizza & Red Sauces: Provides that unmistakable "pizzeria" aroma.

Roasted Potatoes: Toss with olive oil and sea salt.

Storage and Preservation:

Fresh: Store in a damp paper towel inside a bag in the refrigerator for up to 10 days.

Drying: Greek Oregano actually increases in flavor intensity when dried. Hang bunches in a dark, airy location. Once crisp, crumble the leaves and store in glass jars.

Seed Packet Contents:

Approximately 100+/- NT Greek Oregano Heirloom seeds