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Hot Long Red Cayenne Pepper NT

Hot Long Red Cayenne Pepper NT

Regular price $3.00 USD
Regular price Sale price $3.00 USD
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NON Treated Hot Long Red Cayenne Pepper

Capsicum annuum

  • Non Treated
  • Non-GMO
  • Heirloom Variety

Long Red Cayenne Pepper is a beloved heirloom variety known for its vibrant color, pungent flavor, and versatile culinary uses. These long, slender peppers add a delightful kick to a variety of dishes, from salsas and sauces to stir-fries and marinades. 20 Seeds per Packet

Growing Information:

  • Plant Type: Annual
  • Days to Maturity: 70-80 days
  • Soil Type: Well-drained, fertile soil
  • Sunlight: Full sun
  • Watering: Regular, consistent watering
  • Spacing: 18-24 inches apart

Scoville Scale: Long Red Cayenne Pepper ranks between 30,000 to 50,000 Scoville Heat Units (SHU), delivering a moderate to hot level of spiciness. Handle with care, and enjoy the fiery flavor responsibly.

Harvesting Tips:

  • Peppers can be harvested when they reach full size and turn deep red.
  • Use scissors or pruning shears to cut the peppers from the plant to avoid damaging the stems.

Storage:

  • Store freshly harvested peppers in a cool, dry place or refrigerate for extended freshness.
  • Peppers can also be dried or frozen for long-term storage.

Culinary Inspiration:

  • Add diced Long Red Cayenne Peppers to soups, stews, and chili for a spicy kick.
  • Create homemade hot sauces or pepper flakes to add flavor to your favorite dishes.
  • Experiment with pickling or fermenting peppers for unique flavor profiles.
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