Hot Long Red Cayenne Pepper NT

NON Treated Hot Long Red Cayenne Pepper

Capsicum annuum

• Non Treated
• Non-GMO
• Heirloom Variety

Long Red Cayenne Pepper is a beloved heirloom variety known for its vibrant color, pungent flavor, and versatile culinary uses. These long, slender peppers add a delightful kick to a variety of dishes, from salsas and sauces to stir-fries and marinades. 20 Seeds per Packet

Growing Information:

• Plant Type: Annual
• Days to Maturity: 70-80 days
• Soil Type: Well-drained, fertile soil
• Sunlight: Full sun
• Watering: Regular, consistent watering
• Spacing: 18-24 inches apart

Scoville Scale: Long Red Cayenne Pepper ranks between 30,000 to 50,000 Scoville Heat Units (SHU), delivering a moderate to hot level of spiciness. Handle with care, and enjoy the fiery flavor responsibly.

Harvesting Tips:

• Peppers can be harvested when they reach full size and turn deep red.
• Use scissors or pruning shears to cut the peppers from the plant to avoid damaging the stems.

Storage:

• Store freshly harvested peppers in a cool, dry place or refrigerate for extended freshness.
• Peppers can also be dried or frozen for long-term storage.

Culinary Inspiration:

• Add diced Long Red Cayenne Peppers to soups, stews, and chili for a spicy kick.
• Create homemade hot sauces or pepper flakes to add flavor to your favorite dishes.
• Experiment with pickling or fermenting peppers for unique flavor profiles.