Amish Paste Heirloom Tomato

Amish Paste Tomato – Heirloom, Non-Treated Seeds

A favorite among gardeners, Amish Paste tomatoes are a classic heirloom variety known for their rich flavor and meaty texture. Originally from the Amish communities of Pennsylvania and Wisconsin, these indeterminate plants produce large, deep red, plum-shaped fruits that can grow up to 8-12 oz. With fewer seeds and thick, juicy flesh, they're perfect for making sauces, pastes, and fresh eating.

Growing Information:

• Type: Indeterminate (continues producing all season)
• Days to Maturity: 75 days from transplant
• Fruit Size: 8-12 oz, plum-shaped
• Sun Requirements: Full sun
• Soil Needs: Well-draining, nutrient-rich soil
• Watering: Keep soil evenly moist, avoid overhead watering
• Support: Benefits from staking or caging for best production

How to Grow:

• Start Indoors: 4-6 weeks before the last frost date
• Germination: 7-14 days at 21-27°C (70-80°F)
• Transplant Outdoors: After danger of frost has passed, when seedlings have at least two sets of true leaves
• Spacing: 18-24 inches apart
• Harvest: Pick when fully red and slightly firm for peak flavor

Why Grow Amish Paste?

This heirloom tomato is a top choice for home gardeners who love making homemade tomato sauces, soups, and fresh salsas. With its rich, old-fashioned tomato flavor and heavy yields, it’s a must-have for any vegetable garden.

Packet contains 20+/-  seeds.

Once you taste these, you'll wonder why you ever bought store-bought sauce!