A classic semi-dwarf heirloom variety introduced in the 1890s. This compact, sturdy plant produces heavy yields of 50 to 100 dark green, firm sprouts along its central stem. Known for exceptional cold hardiness, its rich, nutty flavor significantly sweetens after the first light frost of the season.
Why we love it: High yield, compact plants, buttery flavor.
Pro Tip: Wait for the first frost before harvesting—it turns the starches to sugar!
